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Introduce your brand,
the beginning...
What was once an occasional hobby of baking cookies for family and friends has blossomed into an opportunity for the world to delve into her homemade goodness. Blank Canvas Cookies offers unique flavors such as Birthday Cake Remix or Oreo Cheesecake to satisfy your cookie cravings. And in the near future, if you want to go your own route, YOU can decide the flavor. (Yep, you read that right -- stay tuned!) So go ahead, have a bite!
dear customers...
You mean more to me than you know. You allow me to help bring joy into this world by sharing my delicious cookies. You are kind enough to recommend me to your friends, family, and colleagues, and I appreciate that so much. I want to let you know that all of your support with getting Blank Canvas Cookies off the ground has been very essential!
My commitment to you is to focus on making unique, tasty, and fulfilling cookies that can be shared amongst your loved ones. My goal is to stay consistent and provide you with the utmost quality and sophistication.
I look forward to your continued patronage and many more years together because I wouldn’t be here without loyal customers like you!
Love,
Menyon
contact us for inquiries
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FAQs
Our cookies are best enjoyed within 5-7 days of receiving your order. For shipped orders, delivery is made within 1-3 business days — we ship our cookies frozen to ensure they arrive fresh. Simply let them come to room temperature for 15-20 minutes before enjoying. For pickup orders, store your cookies in a cool, dry place in their sealed packaging. Want that fresh-out-of-the-oven experience? Zap your cookie in the microwave for about 10 seconds for that warm, ooey gooey goodness. Times may vary depending on your microwave. Want to save them for later? Freeze them for up to 3 months and thaw at room temperature when you're ready to enjoy
No, at the moment I am home-based. However, be on the lookout in the near future :)
Yes, but only if your order is made at least one week in advance. I currently still have a full-time job so I primarily bake on the weekends.